A Blog Title!

So I've changed the name of the blog! Finally!

I think I may stick with this one. Changing the name, changing the direction a little bit too. I realized that I'm not posting because I keep thinking I need mountains of content to post. I need stories, pictures, full length narratives or recipes or ideas...and then I don't post because it will take so long to get that all typed, edited, and just right. So, until I have more time/stories/full length narratives, or take this blog anywhere serious, I'm going to change direction and make it my goal to just post SOMETHING daily. Whatever stands out. A link, a photo, a story, maybe a longer post now and then. Who knows.

Today's thought to share: My entry into a local brewery's baking contest to promote a new chocolate stout

You're looking at a prize winning setup there. :) 

Here's the process/recipe I followed: 

Step 1- Make the caramels. I used this recipe, http://butterwithasideofbread.com/2012/07/holiday-baking-homemade-caramels.html 

Note: it makes a WHOLE pan...a lot of caramels. You could wrap them and save them for later! Or give as gifts. Or eat them, with the leftover chocolate from Step 5. Mmmm. 

​Step 2- Make the brownies. You can use a box! I used this recipe: ​http://moneysavingmom.com/2013/10/ultimate-double-chocolate-brownies.html and that is probably my new go-to brownie recipe. 

Step 3- When everything has cooled, cut the caramel into squares, slightly smaller than 1/2 inch by 1/2 inch. I rolled them into balls after cutting, then you can see if they are too big to wrap brownie around. 

Step 4- I used forks to smash up the brownies in a bowl, kind of like you would do with cake if you were making cake pops. You should end up with a bowl full of small crumbs. Grab a small amount to just fill the center of your palm and place the caramel in the center, mushing the brownie around it into a ball shape. Place on parchment paper and refrigerate or freeze for at least 30 minutes . 

Step 5- I melted 1 bag of Ghirardelli bittersweet chocolate chips in a double boiler with 1.5 tablespoons of shortening and dipped the brownie ball in. When they were cooling I sprinkled course sea salt on top! You can leave them to set or you can put them in the fridge another 20 minutes to set.