A Crafty Christmas: Kids' Felt Christmas Tree (no-sew!)

     This was such a fun project! I saw the idea on Pinterest, looking at different DIY Christmas decorations, and immediately I thought, "I have to make this!" This felt tree has felt decorations that stick to the tree, so that it can be decorated and re-decorated throughout the holiday season. It is perfect for little kiddos who want to mess with the real tree decorations, which may or may not be something you want them to do. 

Now, I do not have any children. And despite the fact that my husband and I act like children half the time (examples: please note in these photos the Ikea "kids' track start line" rug which this crafting took place upon), I could not justify making this to put up in my own house. However! I am a teacher and therefore work with many people who have young'n of their own. My co-teacher and I got to work one afternoon making the trees and ornaments for our other co-workers. We gifted them just before our Thanksgiving break so that their cuties could decorate their own tree to start the holiday season! 

Photos

LEFT: The finished project, up on the wall and decorated 

RIGHT: A few ornaments. Some were plain cut outs (we used cookie cutters - heart, circle, bell, stars- to create patterns to cut out) 

  LEFT: We sewed glittery Christmas colored pom-poms on some of the ornaments. You could also sew on riff-raff (the zig-zag ribbon), ribbon, or other felt shapes if you wish. I recommend sewing instead of gluing, especially with the pom-poms, because those could be swallowed if they fall off!

RIGHT: Some glitter glue was fun for making the ornaments sparkle, and add personality. 

LEFT: The star atop the tree! 

RIGHT: How I hung the tree on the wall in a secure fashion that was also removable when Christmas is over. See the description below of how I used velcro and command strips to make sure the tree stays up!

Products

(for 1 tree)

~ 1/2 yard green felt (use the weekly coupon at a store like Joann's to save a bit on this!)

~ 1 package multi-colored felt

~ glitter glue (red, silver, gold)

~ spray adhesive

~ velcro sticky back squares

~ command velcro strips (refill pack)

~ glitter pom-poms

~ needle and thread, if attaching pom-poms or other decoration

~ hot glue and glue gun

~ newspaper or old cardboard (to put things on when you're spraying them with adhesive)

Process

1. Cut out the tree first. This way you know how to size your ornaments afterwards!

     Pro Tip:  Fold your fabric in half, and draw a tree outline on the fold. I did this by hand without a template, but you could search for a template to use if you needed one! Cut out the outline and open it up- voila! A tree!

2. Cut out a trunk for your tree from brown felt. I used the fold method again, so it would be symmetrical. But you don't have to be that attentive to detail...

3. Attach the trunk to the tree with hot glue and let it cool. 

4. Make your ornaments! Cut out various shapes in different colors, then decorate them with felt cut-outs and hot glue, pom-poms, or glitter glue! This is the fun part. Here is also where I sewed on the pom-poms. 

5. When your glitter glue is dry and you are waiting impatiently to be able to practice decorating, find some newspaper, old cardboard, or a concrete patio outside (but NOT on a windy day). Lay your ornaments pretty side downward on the work surface, and follow the directions on your spray adhesive for a "temporary adhesive." For mine, this meant spraying from a distances of 10 inches away and letting it dry completely before moving it. 

6. Spray the backs of the soft sided velcro squares and attach them to your tree. 

     Pro Tip: Place these at the top of the tree and then on the edges of the branches so the branches don't droop in once you place ornaments on them.

7. Once they are completely dry, place the command strips on the velcro squares so they attach, and then place the whole thing on your wall. Now you have a tree that will be easily removed when you want it to be (just peel it off of the command strips) and take the command strips off the wall. 

Pinterest Soup Round Up

It's been a while! I was so excited to share my blog link with Facebook friends...and then I apparently fell off the face of the Earth. But really I just got sick. I'm finally feeling better and feeling way behind on many of my regular habits, including blogging. I've also gotten behind on: running, my rec soccer team, work at school, my baking challenges, socializing with people, pretty much everything. So I'll probably have several posts in the next few weeks as I try to get caught up.

Since I've been sick at the exact same time that the world is freaking out over how it feels like fall (y'all), I've been making a lot of soup. My husband is not entirely a "soup person," and he also hasn't been sick, so I'm sure he is tired of it by now. But if I'm cooking and I'm in the mood for soup, well then by golly that's what I'm making. He'll make a bagel if he doesn't want to eat it, which just means more soup for me, so I won't complain. Here are some of the soups I've seen on Pinterest and made in the last month, with a little review of each.

Red Thai Curry Soup (from Amuse Your Bouche)
Rating: Make again with revisions
Review: Everything I wanted in a curry soup, and the red curry paste added a nice change in flavor from the traditional curry flavor. I wanted it to be spicier (thanks, sinuses) but didn't add anything to spice it up aside from the ingredients listed. Next time maybe I'll add some red pepper flakes.

Sausage, Spinach, and White Bean soup (from Damn Delicious)
Rating: Make again with revisions
Review: I like soups with beans and a little kick, and this fit both of those categories because I used hot sausage. My husband and I both agreed we didn't care for the celery in this soup. It just didn't really fit in. I also did not make this in the slow cooker, and instead made it on the stovetop and let it simmer for about an hour. I really like the idea of this soup, but would definitely leave out the celery next time

Cheddar Ale and Bratwurst Soup (from Baked by Rachel)
Rating: Make again
Review: This was SO delicious. Probably because I put extra cheddar in it. Or maybe because it was the beginning of October and the world was all "Oooh Fall! Ooooh Oktoberfest! Oooh pretzels!" I had made some pretzels for my baking challenge that week and with Bratwursts in the freezer, I just had to make this soup. We ate it with the pretzels instead of out of bread bowls. Hubs said this was definitely a winner, and I agree- the flavors were strong and combined well to make a hearty soup.

Sweet Potato and Coconut Milk Soup (from Katie at the Kitchen Door)
Rating: Make again for me, not for Hubs
Review: I loved everything about this, but the texture of it was not something my husband enjoyed. He said it seemed like it should be a bisque instead of a "hearty" soup, and I agree. I might use a canned coconut milk next time, to thicken it a bit more, but having grown up on my mother's potato soup, the texture of this soup felt familiar and comfortable to me. The recipe suggested serving the soup with brown rice and lentils. I went with plain rice and lentils; didn't bother me one bit! Adding the orange juice is an interesting idea for this soup, and it gives it a surprising citrus after taste. This was excellent sick day soup.


Soups up next on my list: 
- Chili, still deciding my favorite recipe
- Ribollita (from Erren's Kitchen)
- Spicy Shrimp and Bok Choy noodle bowl, one of my all time favorites from Rachel Ray that I haven't made recently and I'm craving it again. My dad's wife made it at a family gathering several years ago and I've bookmarked that recipe and made it several times since then.


The "make again" rating system is something my husband and I use to avoid the debacle of having to say food we make is either not good or lying and saying that it is good even when we don't like it. He told me he was afraid he'd have to say everything I make is delicious, and then risk me continuing to make things that he hates. I felt the same way about when he is cooking, since he cooks less often (and I don't want to discourage it!). So if we don't like something the other one makes, we'll say "It's good, but not really a 'make again' good." No hurt feelings, all honest, and keeps us both looking for new things to make instead of eating the same things all the time.

Getting There

Today's activity brought to you by Pinterest, where I'm inspired to DO things in my "spare time":

-I have a terrible headache. Whatever, I'll just make these shortbread cookies. (Baking challenge: Unusual ingredient)

-I still have to finish the ties on my t-shirt quilt so I can post about that. Whatever, I'll just start a new project: family Birthday calendar! (I'll post a finished picture of mine. That image is just my inspiration)

-Birthday calendar reminds me my brother's birthday is this week. So. I wonder if Pinterest has a solution for that too...